Fine

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Opened in early 2008, the bistro was the brainchil ofMike Fine, who successfulluy launched and then sold the Sportsman’ds Fine Wine and Spirits concept now owned by The restaurant closed May 30, Fine “It’s just been a struggle from the We opened at a really bad time,” he While the restaurant had strong months during the past year, summer 2008 was tougnh — and Fine saw summer approaching once “We seemed to be doinbg all right,” he “But in mid-April, all of a sudden things changed.” He approached his financial and they made the decision to closd the restaurant.
“We just really had to make a businesx decision, not an emotional one. It was all dollars and cents,” Fine said. Now, like many others across the Valleu andthe nation, Fine is hittintg the pavement. “Right now, I am looking for a job. I’ve worke 80, 90, 100 hours a week for the past two he said.